I got brave and tried a new recipe. Chicken Parmigiana is one of my husbands favorite meals. This recipe is a keeper!
Chicken Parmigiana (or as I call it, chicken parmesan)
1/2 C. dry bread crumbs
3 Tablespoons grated Parmesan cheese
3/4 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
1/2 tsp. Salt
2 eggs beaten
4 Boneless skinless chicken breast halves (4 oz each)
1 jar meatless spaghetti sauce (or homemade)
3/4 C. shredded part-sim mozzarella cheese
1/4 C. shredded parmesan cheese
1) In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder, and salt. In another bowl, beat eggs. Dip chicken in egg substitute, then roll in crumb mixture.
2) Place in a 13x9x2inch baking dish coated with cooking spray. Bake, uncovered, at 375 degrees for 10 minutes on each side.
3) Pour spaghetti sauce over chicken; bake for 5 minutes. Sprinkle with shredded cheeses; bake 10 minutes longer or until chicken juices run clear.
NOTE TO SELF– Remember to half the chicken breasts.I forgot;) Those were way too thick!