I can’t wait to share this yummy recipe and tutorial with you all! Its been a long time right? Now that things seem to be settling down I am excited to be back and have lots of fun things to share. I am working with a blog designer to update my blog and I am pretty excited about that. Not to mention I finally got around to setting up a facebook page and twitter where I will post updates and fun things I am working on. I would love it if you stopped by! Now back to this delicious recipe.
Homemade Pretzels and Pretzel Bites:
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 ¼ tsp or 1 package active dry yeast
- 4 ½ C all-purpose flour
- 2 ounces butter, melted
- Vegetable oil, (for bowl)
- 10 cups water
- 1/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Kosher salt to sprinkle on top
For Pretzels: In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces.
Place the pretzels and/or bites into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. The baking soda really makes the boiling water foamy!
I took a cooling rack and set it on a separate cookie sheet so that when you take out the wet pretzels out of the water they can drip off while you coat them with egg and kosher salt for baking.
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