Pecan Caramel Cream Cheese Rolls

This post is sponsored by Albertson’s. All opinions are my own.

Today’s recipe combines a few of my most favorite ingredients: cream cheese, caramel, and pecans. I love easy recipes and it doesn’t get much simpler than this. These Pecan Caramel Cream Cheese Rolls can be served as a breakfast pastry or a delicious desert and the best part is you can throw them together in under 35 minutes. That’s my kind of recipe.

I always try and keep a stockpile on hand of a few essential baking ingredients especially during the holidays. With our recent move I was running low on groceries so I headed to my local Albertson’s to stock up a few necessities including Pillsbury™ Grands Biscuits. For our family night this week I decided to whip up these quick and easy sweet rolls. 

First you’ll mix up your caramel pecan base and spread it in the baking pans.

Next you’ll mix up your cream filling, flatten out the Pillsbury Grands biscuits and add the filling.

After you bake them in the oven, you’ll let them sit for a few minutes then flip them out on wax paper and enjoy!

So warm and gooey!

Enjoy.

Pecan Caramel Rolls

2015-11-14 15:01:55

Serves 16

Delicious cream cheese filled biscuits in a caramel pecan glaze.

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Prep Time

5 min

Prep Time

5 min

308 calories

36 g

35 g

18 g

2 g

9 g

71 g

134 g

29 g

0 g

8 g

Nutrition Facts

Serving Size

71g

Servings

16

Amount Per Serving

Calories 308

Calories from Fat 159

% Daily Value *

Total Fat 18g

28%

Saturated Fat 9g

44%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 35mg

12%

Sodium 134mg

6%

Total Carbohydrates 36g

12%

Dietary Fiber 1g

4%

Sugars 29g

Protein 2g

Vitamin A

8%

Vitamin C

0%

Calcium

7%

Iron

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 cans pillsbury grands biscuits
2. 1 1/2 cup packed brown sugar
3. 3/4 C chopped pecans
4. 2/3 C maple syrup
5. 1/2 C butter
6. 8 oz cream cheese
7. 1/4 C powdered sugar
8. 2 Tbs Butter
9. 1/2 C shredded coconut

Instructions

1. Take 1/2 C butter and melt, then mix in brown sugar, pecans, and syrup.
2. Pour into 2 9x13 glass pans (you can fit them into one but some of the biscuits don't cook as well and stay doughy so I split it into two pans.
3. Take biscuits on rolling mat and flatten.
4. Mix last 4 ingredients and put 1 tsp of the filling into center of biscuit and roll up.
5. Place on top of caramel mixture in pan and bake at 350 degrees for 20-30 minutes.
6. Cool 3-4 minutes and invert onto waxed paper.

Notes

1. Best served warm.
2. Refrigerate leftovers.

beta

calories

308

fat

18g

protein

2g

carbs

36g

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Blooming Homestead http://www.bloominghomestead.com/