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Beef, Barley, & Noodle Soup

in Recipes, Soups/Sandwiches on 16/11/10

It is cold and rainy here today. My little boy had his first field trip, they grow up too dang fast! Anyways, I wanted some comfort food…and this hit the spot.

Beef  Barley & Noodle Soup


* 2 pounds extra lean beef stew meat, trimmed of excess fat, cut into 1-inch pieces (I never use this much and usually trim it smaller)
* Salt & Pepper to taste
* Nonstick cooking spray
* 1 medium onion, chopped
* 1 teaspoon minced garlic
* 1 cup sliced carrots
* 2 tablespoons snipped fresh parsley
* 1/2 teaspoon dried thyme, crushed
* 5 cups fat-free beef broth
* 1 cup water
* 1 cup celery
* 2 cups potatoes, peeled and cut into 1-inch chunks*
* 1/2 cup medium barley
* 1 cup Egg Noodles (I used the thick old fashioned kind)
* 1 cup frozen peas (I omitted because I didn’t have any)



Directions:

Season meat to taste with salt and pepper. In a 6-quart nonstick Dutch oven coated with nonstick cooking spray, cook meat over medium heat until browned, about 5 minutes.


Add onion and garlic, sautéing for several more minutes. Add carrots, parsley, and thyme; sauté for 3 to 5 minutes. Add broth and water and bring to a boil, scraping bottom of the pan. Add potatoes, celery, noodles, and barley. Reduce heat and continue cooking, covered, over low heat for 30 to 45 minutes or until the meat and vegetables are tender. Add peas, stirring for one minute.


At this point I threw it in the crockpot and we enjoyed!

Please click over to see the rest of this post! Thanks so much!

1 Comment

About Marie

Marie is the author of Blooming Homestead and loves to share her latest home decor ideas, crafts, recipes, home organization tips, and diy projects.

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Comments

  1. Nana says

    July 23, 2018 at 1:50 pm

    Beef barley noodle soup is delicious!

    Reply

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Welcome! I'm Marie an avid crafter with a passion for home decor and organization! I am so glad you are here!

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