Have you ever had one of those recipes that just happened? That is what came about with this Strawberry Shortcake with Marshmallow Cream Cheese Recipe. One day my sister and I were enjoying some strawberry shortcake when we decided to throw in a little of our favorite ingredients as a filling of sorts. Can I just say that it was so decadent a new recipe was born!
Delicious does not even begin to describe this! I still enjoy a lighter version of strawberry shortcake with fresh berries and whipped cream, but sometimes if you want a little something different this dessert hits the spot.
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Strawberry Shortcake with Marshmallow Cream Cheese
By April 28, 2014Published:
- Yield: 6 Servings
Have you ever had one of those recipes that just happened? That is what came about with this Strawberry Shortcake with Marshmallow …
- 1 Carton Strawberries hulled, sliced
- 1 package dessert shells
- 1 (8 oz) pkg philadelphia cream chesse softened
- 1/4 cup sugar
- 1 container marshmallow cream
- 1/2 cup water
- 1 container whipped cream or cool whip
- Wash, hull, and slice strawberries. Add to saucepan with 1/4 sugar and 1/2 c water. Bring to a boil while sugar dissolves and cook until slightly thickened, set aside to cool.
Fold marshmallow cream into softened cream cheese and mix until combined.
Take dessert shell or slice of angel food cake, add a generous dollop of marshmallow cream cheese mixture, then spoon on strawberry mixture. Top with whipped cream and enjoy!
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